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June 21, 1994

News: Food for Thought

by Feòrag

The Environmental Assessment Center in Okayama, Japan, announced in October that it had manufactured an experimental sausage out of recycled Tokyo sewage by adding soybean protein and steak flavoring to "sewage solids." A company spokesman said, S]ewage isn't really such a dangerous and dirty thing. However, he did not foresee commercially marketing the sausage: Sewage does have a slight image problem. I don't think people will be content eating something they know has been excreted by humans. [Boston Globe-Reuters, 7/10/93] via NoW 5/11/93

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Posted in Pagan Prattle: Summer 1994 at 22:32. Last modified on March 20 2007 at 22:34.
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